Entrees

Served with rice, beans and three corn or flour tortillas.

Chile Relleno

One poblano pepper (mild) stuffed with mozzarella cheese dipped in egg batter. Served with pico de gallo, guacamole and Ranchera sauce.

Chile Verde

Cubed pork in green tomatillo sauce.

Camarones al Mojo de Ajo

Jumbo garlic shrimp, served with avocado, pico de gallo, salad and rice.

Chicken Mole

Chicken in a traditional mole poblano sauce, made with three kinds of dried peppers, chocolate, cinnamon, almonds and spices.

Carnitas

Slow cooked pork in it's own juice, served with guacamole and pico de gallo.

Carne Asada*

Thin rib eye steak, grilled onions, pico de gallo, avacado slices and chille toreado

Alambres

Sautéed steak, bell peppers, onions, bacon, melted cheese, sour cream and guacamole.

Steak Ranchero

Sautéed steak, bell peppers, onions, potatoes and ranchera sauce.

Mojarra Frita

Whole fried tilapia fish, served with avocado slices and pico de gallo.

Camarones ala Diabla

Sautéed shrimp, bell peppers, onions and very spicy diabla sauce.

Camarones Rancheros

Sautéed shrimp, bell peppers, onions and ranchera sauce.

Fajitas

Sizzling steak, chicken, shrimp or fish. Bell peppers and onions. Marinated to perfection and served with guacamole and sour cream.

(Restaurant Menus)

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